Wednesday, July 15, 2009

Human Side of Dairy Crisis

July 14th 020 (2)
A fellow Iowan, Sherry, author of A Feather Adrift blog, sent me this link to a dairy-related article on the Iowa Independent website: Psychological Attachments Make Hard Times Even Harder on Dairy Farms. Thank you, Sherry!
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Here's a paragraph from the article:
“Consumers have become disconnected from the food supply…….They look at rural as a recreation area, as a place to tour for beauty. We have some fairly good indications that once we are more than three generations removed from the farm, we lose the emotional connections to the land. Our understanding of where food comes from deteriorates because we kind of take it for granted.”
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Quite possibly that is true. The vast majority of Americans live in urban settings; time continually marches onward, and, yes, many people no longer have a connection to the land......no rural grandparents or aunts and uncles, etc., to visit out on “the farm". An entire world of comprehension is lost.
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Each of us modern Americans lives in our own insulated little bubble......we are quite knowledgeable about our own lifestyle, but that's about it. We look to the mass media for information about the world at large. We watch brief scenes on the evening news and listen to the accompanying sound bytes and blurbs and then consider ourselves "informed". I, a rural person, might watch a news report about big-city crime and conclude that cities are dangerous places. A city dweller may see a news report originating from a large factory-style dairy operation and conclude that all dairy farms are like that. Both conclusions are erroneous, of course.
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I'll bore you by stating once again that the dairy farm I live on is small......we milk 70-80 cows and have 200 acres of land. My husband grew up on this farm; it was and remains a family-owned and operated business, plus it is our home. We can't just "take this job and shove it" when times are tough. We're talking about our whole life here, not a 40-hour/week job with time clocks to punch and weekends off. We dairy farmers needn't be concerned about “taking our job home with us” because our home and our “job” are entirely intertwined.
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And, yes, dairy farmers do become very attached to their animals, as the article states. The cows become like family, though, at a different level than human family members, of course. The concept shouldn’t be difficult for city dwellers to understand…..think of how attached you are to your pet dog or cat!
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Maybe no one cares anymore how their food is produced. That very well may be the case. People, being people, want cheap food and plenty of it. Who cares if the small farmers are forced out of business in favor of large factory farms.....as long as the grocery store shelves remain well-stocked. Many farmers believe the government would like to see small farmers throw in the towel......I don't know if that's the case, but I've heard farmers voice that opinion many times over the years, no matter which party is in power in Washington.
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In my own very simplistic view of things, I see the trend toward very large dairy operations (particularly as they move into the Midwest, a region with a traditional base of small family-owned and operated dairy farms) as a factor in the current dairy crisis. There is too much milk flooding the market, causing the milk prices to plummet. (Expenses never plummet, that's for sure.....they continually rise!) The same thing is happening in the pork industry. Its like when big box chain stores crammed full of stuff move into a town and put the small stores out of business. Of course, city fathers welcome the big stores for tax revenue purposes. That's the good, old American way.....investors getting together and building a business, sometimes even when there isn't a genuine need for it. Glut and overkill......definitely that's the American way of doing business.
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Anyway......enough of my sour bellyaching......please read the article linked to above if you have time. (The photo shows a renegade Canadian thistle in residence in our oat field, which is nearing harvest, as evidenced by the golden color of the grain heads.)
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Have a great day!
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P.S. - Here another article.....from The Dairy Star newspaper out of Minnesota: Taking No Bull
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19 comments:

Gigi Ann said...

That was quite a commentary today. Very well put! Nothing I can add.

Mary Humphrey said...

My farm is very small. I pretty much take care of it entirely by myself, with some help on the side. I have not been a farmer all of my life. The education that I have received from other farmers has been a real eye-opener. After 9 years, I am still fascinated, to be honest with you. I look at the beans, the corn, the barley, you name it, and can tell things that I should not know, not as green as I am, but I am soaked it all in.

My husband doubts me, but when I hear a tractor coming down the road (and we get a lot of tractor traffic), I can tell the make (John Deere vs. International) of the tractor before I see what color it is.

I guess I still somewhat look into the bubble myself.

I am straying away from what I want to say here...people do say to me, "I envy your lifestyle." Well, I am happy to be here too, and I created this work of mine. But I work hard, and sometimes I do not even do enough. There are no vacations, this is a 7 day a week, do not sleep in (ever) sort of job.

I do not own 200 aces with 70-80 cows to milk, yes, I still want that myself, but I realize that it would require even more work, and little in return. When the calve needs to be pulled at 2:00 A.M., you go for it. When the milking begins at 5:00 A.M., you go for it. And the money is meager, no doubt. There is always something to be fixed, something to spend money on. Animals that need feed and medication.

It is not recreation, and I suppose it is a lifestyle (that I wuold not want to trade off), but it is much different than raising one or two animals on one or two acres with a large garden to tend to. It becomes a 24/7 job, a very difficult one, one that empties the pocketbook.

One that is in our blood, though.

Did I ramble? LOL!!!

Lynda said...

I'm so happy that Sherry forwarded this article to you. The entire time I was writing it, I wondered what other dairy farmers would think and feel about it. To that end, it was great to read your thoughts.

What I really wanted to accomplish was to provide some understanding to non-rural readers -- many of whom have asked questions like "Why don't farmers just do something else?" when confronted with current rural financial conditions -- I wanted to give those individuals a different perspective on why farmers do what they do and how incredibly attached and proud they are of it. I can't thank the Lunsford family enough for allowing me to visit their farm and help with the night milking. (It was the first time I'd worked in a milking parlor since high school.)

As a side note, if I could wave my magic wand, I'd create a network of retail stores, owned and operated by our local farmers, where the general public could come and buy fresh products directly -- a glorified and expanded Farmers Market, if you will. I'd happily pay higher prices for the confidence of buying quality food locally.

threecollie said...

That is a GREAT article!! I hope you don't mind if I also link to it giving you credit of course. The author really gets it and expresses it so well!

Jeannelle said...

Hi, Gramma Ann,

Thanks for stopping by! Have a great day!

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Hi, Mary,

Thank you for your encouraging comment! I certainly believe you are as much a farmer as we are here! Yes, your 2 acres and your goats and garden and soap business....definitely a 24/7 enterprise. Keep up the good work!

And, yes, it is possible to tell the difference between tractors just by the sound of their engines! Good for you!

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Hi, Lynda,

I'm honored that you stopped by here to read and comment. Thank you! And, thank you for writing the article....it is excellent!

Yes, I believe there definitely is a growing awareness gap between farmers and city dwellers. Some city people seem to think that farming is all about being a fatcat and whining for more subsidies. Plenty of us out here wish there was no need for subsidies, that farmers didn't have to live at the mercy of capricious markets.

Grocery stores could be that Farmers Market concept you mentioned your comment, but big business processors and store chains run that show, of course.

Thank you again for your excellent, thoughtful article!

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Hi, threecollie,

YES, by all means link to the article! No credit is necessary to me, but thanks if you do.

Leenie said...

Well said, Jeannelle. The big corporations have chewed up a lot of small businesses and destroyed generations of family farms all in the name of greed. Too bad more kids can't get some time on the farm so they'd know from where and how those products are in their fridge.

Mary Humphrey said...

I have 130 goats, way too many, and cutting back. I was pointing towards someone having 2 acres and 2 or 3 animals and it being a bit different than someone with a large farm. It is a lot of work!But any farm, acreage, business (where someone is trying to sustain their farm) is difficult. Especially now.

Jeannelle said...

Hi, Leenie,

Your comment is well put, too. And, right about farms being a great place to raise kids to be responsible, hard-working, and appreciative of where their food comes from.

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Hi, Mary,

Thanks for straightening me out on that. I was sure you had more goats than two, but then thought, well, I could be wrong because I am wrong lot of times.

Jeannelle said...

Hi, Leenie,

Your comment is well put, too. And, right about farms being a great place to raise kids to be responsible, hard-working, and appreciative of where their food comes from.

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Hi, Mary,

Thanks for straightening me out on that. I was sure you had more goats than two, but then thought, well, I could be wrong because I am wrong lot of times.

rhymeswithplague said...

I was pretty sure I had commented on this post, but if I did it seems to have gone off into the void.

I grew up on 3 acres with one horse, one pig, and a small flock of chickens, so 200 acres with 70-80 head of dairy cattle seems BIG to me. It's all in what you're used to, I suppose.

I wish you well in the ongoing battle against the big factory farms. We have three small farmers' markets that fill up with fresh produce here in Cherokee County every Saturday through the summer. Where my kids live they don't even have those.

Gail said...

VERY WELL SAID! When we lose the love of the land as a provider, we lose everything.

It is all fine and dandy for someone to stand back and condemn...until they have walked a mile in your shoes...hush!!

Pat - Arkansas said...

Excellent post, Jeannelle! Although I spent only three years living on an actual farm, I know what it's like to depend on what you grow in your own patch to live on. We grew our own meat (beef, pork, chicken) kept laying hens for eggs, and had a large vegetable garden and fruit trees, with lots of canning and (thank goodness) freezing of the produce. And, the stuff didn't just spring from the ground ready to eat; there is a lot of work involved in farming, even if you just have a "truck patch."

At one time, I think the only food items we bought were coffee, sugar, flour, baking powder, soda and salt. We took corn to the mill to grind for cornmeal. It's a good thing we could do all this, because we were officially "poor," with never enough money for things that one really needs money to buy.

Again, excellent post, and thanks for the link to Lynda's article.

alphabet soup said...

Very interesting post Janelle. All rural people world wide face the same problems to greater or lesser degrees.
City people have always been removed from the land and would only sit up and take notice if the food disappeared off the supermarket shelves. Most of them have no idea of the work involved and are even less interested.
It sure is a vexed question. I see the large conglomerate farms as the biggest threat - however they sometimes come unstuck as has happened here as the result of the GFC.
Enough from me...
Ms Soup

Midlife Roadtripper said...

I can only imagine the frustrations in the current world of farmimg. I am not fond of the large coops of business taking over farms. I so hope it doesn't continue to go that way. Perhaps naive, but hopeful.

Deb said...

No one ever said farming was easy work. I don't know how all of you manage to do this rewarding job.
My grandfather owned a small farm in all places, Three Rivers, Michigan. All of my aunts say that was the best place to grow up. But he sold the farm back in the early 50's, bought a house in Chicago so he could get out of debt. Before closing on the house, he died, leaving my grandmother to manage on her own.
City life is not so great. The noises. The clutter. The people. The lack of space, even in the skies above.
I don't know where I'm going with this but...I wish you well.

Sempringham said...

A great post, Jeannelle, and I'm glad to have put off commenting for a while because your readers' comments were interesting, too.

I think most people are usually looking for the most economical way to live their lives, and don't give much thought to where things come from. I'm in a financial position where I can afford to buy eggs from cage-free (sort of) chickens, so I always aim for that box, even though it costs more. I have no idea if the milk I buy comes from farm families or farm factories. The packaging doesn't tell me. If it did, I'd head for the family-farm milk. But I expect it would cost more.

I would guess a lot of farm families do their shopping at WalMart (just like city families) because they can get things cheaper there, and don't give any thought to the working conditions of the people (sometimes children) who made the things they buy. It's cheaper; that's all they know. And for most people, that's all they want to know.

As other commenters have found, this is an easy subject to ramble on about. I'll try to stop this ramble by just saying I wish we could develop an ethic in the USA that values only food and livestock that is raised healthfully and livestock that is raised humanely.

That would pretty much take care of factory farms.

Best wishes.

Kat Mortensen said...

Our trip to the organic farm last week really gave us an appreciation not just for the animals, but also for the work that goes into keeping the farm going. You're so right about being removed from the sources of our food. I like being aware of where my food is coming from. I'm willing to go out of my way and to pay a little more to get good local food from a reputable and conscientious source.

Kat

Jeannelle said...

Hi, rhymsie,

I know you've said that before....about 200 acres and 70 cows sounding like alot....and at one time it was. Now it is small, though.

The farmers' markets are a great idea. There are gardeners around here who take produce to Waterloo every week to sell.

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Hi, Gail,

Thank you for stopping in! Yes, a person gets quite attached to the land. And, then I start thinking of how white settlers came in and took over this land, feeling quite entitled to it....but, I shouldn't get into that, but its something I think about more as I get older.

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Hi, Pat,

Thank you for your interesting comment springing from your memorable experiences, which probably few can comprehend nowadays. And, I mean not even I can imagine living quite that way. Taking corn to the mill for grinding....wow. You were "offically" poor, but not poor in love and joy within your family.

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Hi, Ms Soup,

Good point you make about the difficulties of farmers all around the globe. It isn't just here in the U.S. And, yes, you are correct that even large farming enterprises are having trouble in the tough economic times. I just read, too, that only 2% of the U.S. population is involved in agriculture, and they will need to shout very loud to get the attention of the remaining 98%.

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Hi, Midlife Jobhunter,

And, that is so good to remember....to be hopeful and have a positive outlook. Thank you for the reminder!

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Hi, Deb,

Your comment made sense! That's great there are memories of a farm life in your family. How sad, though, that your grandfather died so soon after moving to the city. I've never lived in a town, but I'd imagine the noise would bother me the most.

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Hi, Sempringham,

Thank you for your very thoughtful "ramble". I love the rambling comments as well as the shorter ones.

You're aware and conscientious when shopping for food....that's great! Yes, most of us....me included, tend to be drawn to the best deals when shopping. I must admit, I rarely shop at Walmart, and almost never for groceries there. I thought it was ridiculous and redundant when Walmart started going "Super" and adding grocery sections. There were already enough grocery stores around, at least in our area. America allows such a glut of retail businesses to exist.

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Hi, Poetikat,

Sounds like you had a great experience at the farm tour. Bravo to the owners for opening up their farm so others can spend time with the animals and in the fields, to become better acquainted with food production. Keep up your conscientious grocery shopping....that's great!

Jeannelle said...

I'm adding another link to the post....to an article from The Dairy Star newspaper, which comes out of Minnesota. Its about a group of dairy people who met to discuss the current situation.

One farmer said, "We (dairy farmers) have hid too long in the bush being quiet. We need to stand now or we will go down one by one."

Also discussed in the article: Other producers voiced their frustrations concerning the lack of affordable health insurance for dairy farmers.
"We (dairy producers) own the creameries. We pay for the creamery employees' health insurance and yet we cannot get under the same insurance as them," Roger Schaefer of Becker County said. "How many of you don't have any insurance, all because you can't afford it?"

A Minnesota senator who was there said this in response to the gathering: ""What we need from you (the dairy producers and organizations) at the state level is for all of you to sing from the same hymnal," Skogen said. "We need all of the organizations to carry the same message ... We need a strong and unified voice of what the dairy industry wants us to do."

That is one problem farmers have.....they are each so independent that they have a difficult time coming to an agreement on things.