Happy day-after-Christmas! I have no photos to blog, but am posting links to two new recipes I made to include on the food buffet for the last two days. One is Cranberry Fudge. The other is Celery Hazelnut Salad, in which I substituted dried cranberries for the dates and used cheddar instead of blue cheese. Normally, I don’t try new recipes very easily, but was happy with these two!
About Me
- Jeannelle
- I've been blogging since early 2007. I'm sixty-something and live on a farm in Iowa. I have a husband, four grown children, and seven grandchildren. Taking photos is fun and I like the blog because its weed-free, dust-free, and organized.
Blogs I Read
-
-
-
-
-
-
-
-
Cinnamon-Cranberry Dinner Rolls1 day ago
-
-
-
-
-
Final4 months ago
-
-
-
-
-
The Ripe, and Ruined3 years ago
-
-
Riveting Span over Pine Creek4 years ago
-
-
.jpg)
3 comments:
Wow...I think that hazelnut salad recipe is a true winner....I'd love to try it. I think it would be a keeper!
Both recipes sound yummy! I just might have to try the celery hazelnut salad. I think my hubby would really like it!
Ah such a beautiful barn. And so midwestern. Looks like the barns from home. Very nice shot!
Post a Comment