Monday, December 26, 2011


Happy day-after-Christmas!  I have no photos to blog, but am posting links to two new recipes I made to include on the food buffet for the last two days.  One is Cranberry Fudge.  The other is Celery Hazelnut Salad, in which I substituted dried cranberries for the dates and used cheddar instead of blue cheese.  Normally, I don’t try new recipes very easily, but was happy with these two!  


Trish said...

Wow...I think that hazelnut salad recipe is a true winner....I'd love to try it. I think it would be a keeper!

DesertHen said...

Both recipes sound yummy! I just might have to try the celery hazelnut salad. I think my hubby would really like it!

Jeanne said...

Ah such a beautiful barn. And so midwestern. Looks like the barns from home. Very nice shot!