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After the basketball game mentioned in yesterday's post, my married daughter and my son and his wife, dined at HuHot restaurant in College Square Mall in Cedar Falls. It was fun to attend a game in a big town for a change, providing many options for eating out afterwards. My married daughter suggested eating at HuHot, a restaurant I'd been hesitant to try before as I'm not a daring diner.
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Instead of twiddling my thumbs at a red light on University Avenue---the main drag running through Cedar Falls and Waterloo---here's a photo. College Square is aways down the six-lane street, and to the right.
At HuHot, you line up to fill a bowl with your choice of uncooked meats, noodles, vegetables, and sauces. Then you proceed to where very enthusiastic chefs are waiting to dump your bowl of food on the flat, round grill. Honestly, I didn't ask these guys to pose......the sight of a camera transformed them instantaneously into hams. Would you eat food cooked by these fellows? In the above photo, my heap of victuals is in the background, beneath the upraised spatula. I took too many noodles.
One becomes almost mesmerized by the steamings, flippings, and slashings of these colorful conglomerations. When sufficiently cooked, your pile of food is plopped back into your bowl and handed over to you with a flourish. If you're still hungry after eating it, you can retrace your steps through the grilling line for another helping.
It was a very delicious meal, and rather nutritious.......I downed enough vegetables to fill my quota for several days. Don't hesitate to eat at a place like HuHot.......its tasty and fun.
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One becomes almost mesmerized by the steamings, flippings, and slashings of these colorful conglomerations. When sufficiently cooked, your pile of food is plopped back into your bowl and handed over to you with a flourish. If you're still hungry after eating it, you can retrace your steps through the grilling line for another helping.
It was a very delicious meal, and rather nutritious.......I downed enough vegetables to fill my quota for several days. Don't hesitate to eat at a place like HuHot.......its tasty and fun.
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9 comments:
sounds good... is mongolian spicy?
Very interesting! At least you know what goes into your food!
I am glad the meat was butchered. I once went to a place and I had to pick out the lobster I wanted to die. Could not do it! I had shrimp that was already deceased.
Mmmm, sounds good. We have a Nakato's in Spfld. that cooks the same way.
We have a HuHot at the mall here. I've never been there, but my kids have. For fun we started calling it Hohut and now I can't get that out of my head. I hope you had a good trip today, and I hope you blog about it, maybe with pictures.
~We have a similar place here. I thought it was a fun dining experience. I didn't especially enjoy the process, though, of carrying my food around and then having everyone else see how much was in my bowl.
~Hope your daughter is feeling better. Sounds like she was miserable. I did not become a nurse for many reasons - lack of compassion one of them!
~Congrats to your son and his team for a great victory.
~Your mom was as stellar a photographer as mine was. Mine always cut our heads or half of our bodies off.
~I LOVED your pea story. Great shot, Jeannelle!
Okay, I think I'm caught up now on your blog :)
Yum! Looks good. I recently dined at a similar restaurant in an adjacent town, the Crazy Hibachi Company. I got a bit carried away with the Szechwan seasoning when I filled my bowl but, with the help of frequent sips of cold water, I managed to clean my plate.
Congrats to your son's basketball team!
Oh it is fun once in awhile to go to this kind of a restaurant. I never know what choices to make, Decisions, but once it is put together it is very tasty. Glad you enjoyed the food and veggies.
I love noodles, veggies and anything spicy (not to mention hunky men cooking my food) so, it seems like the ideal place to me? How do I get there?
Kat
Laura,
You have choices of mild or spicy sauces.
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Gail,
Yeah....I wouldn't care for picking out a critter to eat while it was still living.
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rebel,
Actually, I wouldn't mind having a small grilling surface like this in my kitchen.....but the ceiling would need a big fan or it would be grease-spattered all the time.
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Nancy,
Well....make sure you go with your kids to Hohut sometime! Yes, I hope to blog soon about my road trip today. It was a hectic day.
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Caution,
Thank you for reading and commenting so thoroughly, but please don't feel obligated to do that.
Thanks for the get well thoughts....my daughter had a horrible night last night, and I didn't get much sleep, either. Finally today things are looking up.
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Pat,
I don't know what Szechwan is, but I inadvertantly added Hoison sauce to my bowl at HuHot. It was OK.
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Gramma Ann,
Yes, I was indecisive at first, too, but then just started dumping stuff in my bowl. A fun way to make a meal.
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Poetikat,
Yeah, it was fun to see men cook for a change.....men don't cook around my house. I wouldn't mind if they did, but they are too busy with their own work.
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